by Nancy Waldeck | Apr 15, 2013 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Sweet Treats, Taste and Savor, uncategorized
My last week was ambitious. After sliding into Atlanta late Wednesday afternoon from a fabulous trip to San Francisco, Thursday morning found us in the kitchen prepping for a class on Thursday night and a brunch for 45 on Friday morning. (Two classes on Saturday,...
