by Nancy Waldeck | Aug 1, 2012 | Taste and Savor, uncategorized
While visiting New York earlier this year, I saw an “octopus” trend. Every menu seemed to include an iteration of octopus. Grilled, sautéed – even blackened. After returning to Atlanta, I watched to see how long it would take before the...
by Nancy Waldeck | Jul 27, 2009 | Taste and Savor, uncategorized
I always have to hand it to my sister – she is fearless in the kitchen. Pat picked up some octopus in DC and we invited a good friend over for an adventurous dinner, lots of wine and stories.Well, lets start with the very good news. Our briny buddy was cleaned at the...
