by Nancy Waldeck | Feb 23, 2018 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Cilantro Fish Tagine 7 Garlic Cloves, divided 1 Tsp Each: Sea Salt, Cumin, Smoked Paprika 2 TB Lemon Juice ½ Cup Packed Cilantro 3 TB Olive Oil 2 LB Fish Cut into 1” chunks 2 Cups Gold Potatoes, chopped ¼ Cup Olive Oil 2 (15 oz) Cans Fire Roasted...
by Nancy Waldeck | Oct 3, 2017 | Appetizers, Drink Wine and Get Organized, Taste and Savor, uncategorized, Wine
Join me on Facebook Live with Uber organizer Carrie Peeples TODAY at 2 PM EST! Our Palate Cleanser: Levert Freres Cremant de Bourgogne Brut about $18 from Total Wine Cremant is the name given to wines made in the Champagne method in France, but not from the Champagne...
by Nancy Waldeck | May 19, 2017 | Entrees, Brunch and Lunch, Friday Four, uncategorized
No. 1 : Quick Recipe Easy Herbed Chicken Saltimbocca 2 TBs Minced Fresh Rosemary, Plus More for Garnish 1 TB Minced Fresh Sage, Plus More for Garnish 1 Tsp Fresh Thyme, Plus More for Garnish 4 Boneless Skinless Chicken Breasts cut in half horizontally to make thin...
