by nancyW | Nov 5, 2021 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Crusty, Moist and Easy Pumpkin Cornbread 3 TB Olive Oil, divided 1 Cup Canned Pumpkin 1 Cup Part Skim Buttermilk 1 TB Honey 1 Large Egg 2 Large Egg Whites 1 1/2 Cups Yellow Cornmeal 1/2 Cup Whole Wheat Pastry Flour 1 TB Baking Powder 1/2 Tsp...
by nancyW | Nov 10, 2017 | Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Pumpkin Cornbread 3 TB Olive Oil, divided 1 Cup Canned Pumpkin 1 Cup Light Buttermilk 1 TB Honey 1 Large Egg 2 Large Egg Whites 1 1/2 Cups Cornmeal 1/2 Cup Whole Wheat Pastry Flour 1 TB Baking Powder 1/2 Tsp Baking Soda 1/2 Tsp Allspice 3/4 Tsp...
