by Nancy Waldeck | May 21, 2021 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Thai Red Curry Chicken 3 TB Coconut Oil 1 Cup Red Onion, chopped 2 Red or Green Ribbed, Seeded and Chopped Jalapeños or Serranoes 1 TB Each Grated Ginger and Garlic 3 TB Red Curry Paste 8 – 12 OZ Chicken Breast, cut into bite size pieces 1...
