by nancyW | Nov 15, 2016 | Soups, Salads and Sides, Taste and Savor
Everyone has sides and salads that are family favorites – but here’s a couple of delicious, colorful, healthy sides to add to festive celebrations. I can’t wait to make up these salads on Atlanta and Company this morning. Christine and I will make a Roasted...
by nancyW | Nov 9, 2016 | Soups, Salads and Sides, Spicy Tuesday
Quick and easy, a real crowd pleaser, this different-but-delicious tomato soup is infused with the flavors of Thailand. We served this up at the Thomas F Chapman Family Cancer Wellness Center to rave reviews, recently. The combo of spices like cumin, coriander and...
by nancyW | Sep 8, 2016 | Taste and Savor
Travel, discovery, good food, laughter, fun? That’s all part of a Buford Highway Farmers Market tour. Last night was no different! I led a group of culinary adventurers from Urban Explorers through my favorite spots in the market. As we toured, I pointed...
by nancyW | Sep 7, 2016 | Spicy Tuesday
In India, it’s said that every family has its own secret recipe for Garam Masala. Each kitchen holds the key to the amounts and types of spices and herbs that create the mix. A yummy combo of ground spices like Cinnamon, Cumin, Nutmeg, Black Pepper, Turmeric, Bay...
by nancyW | Sep 27, 2013 | Entrees, Brunch and Lunch, Sweet Treats, Taste and Savor
I’ve learned so much over the past month! One night last week, I decided to put my experience interning with Chef Nancy into good use by having my mom’s friends over for dinner. I incorporated a little of what I have learned in the kitchen with Taste...
