by nancyW | Feb 21, 2025 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Roasted Eggplant and Tomato Pasta 2 LB Eggplant, cut into 1/2′′ cubes 1⁄4 Cup Olive Oil, divided Sea Salt and Freshly Ground Pepper 1 Large Yellow Onion, chopped 1 Cup Chopped Celery 3 TB Tomato Paste 1 (15 OZ) Can Crushed Fire Roasted Tomatoes 6...
by nancyW | Feb 19, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
Roasted Tomato and Eggplant Pasta 2 LB Eggplant, cut into 1/2″ cubes¼ Cup Olive Oil, dividedSea Salt and Freshly Ground Pepper1 Large Yellow Onion, chopped1 Cup Chopped Celery3 TB Tomato Paste1 (15 OZ) Can Crushed Fire Roasted Tomatoes6 OZ Green Olives, chopped1⁄2 Cup...
