by Nancy Waldeck | May 26, 2022 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Sundried Tomato Polenta with Arugula Pesto and Mushrooms Sundried Tomato Polenta To make Sundried Tomato Polenta, we just added 1/4 Cup Chopped Sundried Tomatoes to our polenta before chilling it. You can cut your polenta in any shape – or...
by Nancy Waldeck | Apr 2, 2015 | Appetizers, Taste and Savor, uncategorized
Easter Dresses and a fun appetizer? As a girlie girl, I ask you, “Does it get better?” This week’s Friday Four recipe was one of a handful of gorgeous small bites we served up at Saks for Lafayette 148 and one of my favorite people, stylist Amy...
