by Nancy Waldeck | Jul 9, 2019 | Entrees, Brunch and Lunch, Spicy Tuesday, uncategorized
This sundried tomato pesto is a great way of capturing the essence of sundried tomatoes in a pesto that can be used as an appetizer on top of a log of goat cheese, tossed with hot pasta in the cooler or months, or as a topping for “soodles” or veggie noodles in the...
