by Nancy Waldeck | Apr 29, 2019 | Entrees, Brunch and Lunch, Taste and Savor, Wine
Drink Wine Get Organized: Strawberry Salmon, Pinot Noir, & what part of your home to organize first! Posted by Taste and Savor by Chef Nancy Waldeck on Monday, April 29, 2019 Drink Wine Get Organized: Strawberry Salmon, Pinot Noir, & what part of your home to...
by Nancy Waldeck | May 5, 2017 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor
Pronounced: veeng-yo vaird From: Portugal, on the West Coast of the Iberian Peninsula Aging Potential: In the passenger seat of your car on the way home from the store Serving Temp: Very Cool. For the whites from 40F to 45F. For red and rosé from 45F to 50F Flavors:...
by Nancy Waldeck | May 18, 2016 | Spicy Tuesday
One of the joys of spring is everyday discovery of what’s-in season fruits and veggies. We can’t stop talking about the bright red juicy strawberries that are bursting out of boxes at the local farmers markets. This week’s recipe uses strawberries in a sweet and...
