by Nancy Waldeck | Feb 18, 2013 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, uncategorized
I love food that is just slightly spicy, that’s full of flavor, don’t you? So its not surprising that when I brainstormed the perfect menu for last week’s Angels on Earth luncheon, this recipe was my first choice. Cardamom and cayenne both play a role in...