by nancyW | Feb 10, 2013 | Entrees, Brunch and Lunch, Taste and Savor
I am having a “Crockpot” Renaissance. I wake up in the morning, scheming about what to plop in the pot so we can have dinner together at a decent hour during the week, (not to mention eating really deliciously and well.) So here’s one of my latest creations, one that...
