by nancyW | Oct 29, 2024 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Smoky Black Bean and Vidalia Enchiladas 4 Large Vidalia Onions, sliced 1 TB Dried Oregano 1 TB Chipotle Chili Powder 3 TB Extra Virgin Olive Oil ¼ Cup Chopped Cilantro + more for garnish About 16 Corn Tortillas 1 Recipe Smoky Black Bean Hummus 2...
by nancyW | Mar 20, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Smoky Black Bean and Vidalia Enchiladas 4 Large Vidalia Onions, sliced 1 TB Dried Oregano 1 TB Chipotle Chili Powder 3 TB Extra Virgin Olive Oil ¼ Cup Chopped Cilantro + more for garnish About 16 Corn Tortillas 1 Recipe Smoky Black Bean Hummus 2...
