by nancyW | Nov 8, 2024 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Roasted Brussels Sprouts and Farro Salad with Balsamic Mustard Dressing 1 Cup Farro, cooked as the package directs (about 3 cups cooked) 1 LB Brussels Sprouts, halved 3 TB Extra Virgin Olive Oil ½ Tsp Each Sea Salt and Freshly Ground Black Pepper...
by nancyW | Nov 13, 2020 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick RecipeRoasted Brussels Sprouts and Farro Salad with Balsamic Mustard Dressing 1 Cup Farro, cooked as the package directs (about 3 cups cooked)1 LB Brussels Sprouts, halved2 TB Extra Virgin Olive Oil½ Tsp Each Sea Salt and Freshly Ground Black Pepper4 – 6...
