by nancyW | Mar 21, 2025 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Buffalo Stuffed Mushrooms 16 OZ Baby Bella Mushrooms, rinsed under cold water and dried 1 TB Olive Oil 4 Green Onions, Greens and Whites, Chopped 1 Garlic Clove, Grated 2 TB Buffalo Wing Sauce 4 Oz Whipped Light Cream Cheese, softened ¼ Cup...
by nancyW | Jan 15, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
Mushroom and Balsamic Onions Grilled Cheese BALSAMIC ONIONS1 TB Extra Virgin Olive Oil2 Vidalia Onions, slicedSea Salt and Freshly Ground Pepper3 TB Balsamic Vinegar SAUTEED MUSHROOMS2 TB Unsalted Butter1 TB Extra Virgin Olive Oil16 OZ Baby Bella MushroomsA Generous...
by nancyW | Apr 29, 2019 | Entrees, Brunch and Lunch, Taste and Savor, Wine
Drink Wine Get Organized: Strawberry Salmon, Pinot Noir, & what part of your home to organize first! Posted by Taste and Savor by Chef Nancy Waldeck on Monday, April 29, 2019 Drink Wine Get Organized: Strawberry Salmon, Pinot Noir, & what part of your home to...
