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Friday Four 111017: Pumpkin Cornbread

Friday Four 111017: Pumpkin Cornbread

by nancyW | Nov 10, 2017 | Friday Four, Soups, Salads and Sides

No. 1 : Quick Recipe Pumpkin Cornbread 3 TB Olive Oil, divided 1 Cup Canned Pumpkin 1 Cup Light Buttermilk 1 TB Honey 1 Large Egg 2 Large Egg Whites 1 1/2 Cups Cornmeal 1/2 Cup Whole Wheat Pastry Flour 1 TB Baking Powder 1/2 Tsp Baking Soda 1/2 Tsp Allspice 3/4 Tsp...
Roasted Red Pepper Soup – Perfect for Crisp Fall Days!

Roasted Red Pepper Soup – Perfect for Crisp Fall Days!

by nancyW | Sep 30, 2013 | Appetizers, Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor

About 2 AM last night I woke up while I was writing a soup recipe. Darn it. I can’t remember it. Most people think about the opportunity to wear warm fuzzy sweaters and knee high boots when the weather starts to turn crisp. Not me. I’m dreaming up recipes...

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