You’ll find this type of salad on almost every table in Sicily, everyone has their own recipe. When you see it on a menu, its often called, “caponata siciliana”. My recipe uses roasted veggies, two of which are ubiquitous in Sicily – eggplant and fennel. I’ve included...
Want the Friday Four?
The Friday Four is a weekly digital newsletter with just FOUR THINGS: a Delicious Healthy Recipe, A Kitchen Smidgen, A Get Creative Tip and a WINE FIND of the WEEK.
Want to receive the Friday Four in your inbox? Enter your email below.