by nancyW | Jan 17, 2025 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Acqua Pazza (White Fish in Tomato Broth) ¼ Cup Extra Virgin Olive Oil 1 Bulb Fennel, Thinly Sliced, Fronds reserved Sea Salt and Freshly Ground Pepper 3/4 Cup Chopped Parsley, divided 1 Tsp Dried Red Chili Flakes 4 Cloves Garlic, grated 1 LB Grape...
by nancyW | Mar 22, 2021 | Entrees, Brunch and Lunch, Taste and Savor, Wine
As promised, here’s my first recipe for the fresh Forever Oceans Kahala that I received a few days ago. (You can see my video on my IG profile.) WOW! It was super easy to work with, and it tasted incredibly good with awesome texture and flavor. Don’t be concerned...
