by nancyW | Aug 5, 2022 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Grilled Summer Corn and Ripe Tomato Tacos 6 Ears Fresh Corn 2 Large Tomatoes 1 ½ Cups Cooked Black Beans or 1 (15 oz) Can 1 Cup Mexican Crumbly Cheese like Queso Fresco 1 Cup Non Fat Plain Greek Yogurt mixed with 1 TB Lime Juice Roasted Pepper...
by nancyW | May 6, 2022 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Two Delicious Appetizer Toasts Strawberry Pistachio Ricotta Toasts 1 Loaf Ciabatta or Rustic Bread, sliced thinly into one-inch pieces and toasted. 2 Cups Ricotta Cheese 16 OZ Package Strawberries, stemmed and sliced thinly 1 Cup Chopped...
by nancyW | Jul 20, 2018 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Taqueria Style Corn and Tomato Tacos 6 Ears Fresh Corn 2 Large Tomatoes 1 1⁄2 Cups Cooked Black Beans or 1 (15 oz) Can 1 Cup Mexican Crumbly Cheese like Queso Fresco 1 Cup Non Fat Plain Greek Yogurt mixed with 1 TB Lime Juice Roasted Pepper Salsa*...
