by Nancy Waldeck | Dec 28, 2018 | Friday Four, Wine
No. 1 : Quick Recipe New Years Eve Fondue 8 OZ Gruyere Cheese 8 OZ Emmentaler Cheese 1 TB Cornstarch 1 Garlic Clove 1 TB Lemon Juice 1 Cup Dry White Wine 1 TB Imported Kirshwasser, (its worth it to go to a good liquor store and buy a bottle from Germany or France)...
