by Nancy Waldeck | Jul 21, 2022 | Appetizers, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Mykonos Island Dip with Handmade Pita Chips 6 Oz Greek Yogurt 8 Oz Soft Light Cream cheese, Room Temp 8 Oz Crumbled Feta cheese 3 Cloves Garlic, Grated Sea Salt and Freshly Ground Black Pepper to taste 1 Cucumber, Peeled and Diced 5 Plum...
by Nancy Waldeck | Aug 15, 2018 | Spicy Tuesday
We think that once you make Mykonos Island Dip, you’ll return to it again and again as your go-to dip for crispy chips and crunchy vegetables. Summer’s best tomatoes and cucumbers add so much flavor to this dip. Inspired by a beautiful greek island,...
by Nancy Waldeck | Jul 27, 2016 | Spicy Tuesday
HOT! HOT! HOT! If the summer heat is “getting” you, like us, its time for light dinners without turning on the oven or stove. Add some Pita Chips and a big platter of chopped raw veggies to this yummy and easy dip, and dinner is done! Dill adds a lemony fresh zip to...
