by nancyW | Mar 13, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Happy St Pats Day Cheesy Kale and Cauliflower Casserole 4 Cups Cauliflower Florets 2 Cups Chopped *Parsnips 4 Garlic Cloves 2 Tsp Fine Sea Salt, divided 2 Cups Finely Shredded Kale 2 TB Unsalted Butter 4 Large Leeks, sliced thinly 2 Cups Shredded...
