by nancyW | Jul 31, 2011 | Taste and Savor
Yesterday I did a FUN Cooks Warehouse Class at the New Whole Foods in Marietta. (Cooks is opening a NEW store in September – next to Whole Foods.) My intrepid helpers, (Brenda, George, Bobby and Suzanne), and I showed the class how to make a variety of delicious...
by nancyW | May 26, 2009 | Entrees, Brunch and Lunch, Taste and Savor
I’ve had received several emails lately that have asked me just what I put on the delicious chicken skewers served at the John Fox Poetry Reception, StoryCorp Reception and SuperFoods Luncheon at the Piedmont Cancer Wellness Center. The secret is Signature Spice...
