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Friday Four – Almond Crusted Crab Cakes with Lemon Caper Remoulade – 030824

Friday Four – Almond Crusted Crab Cakes with Lemon Caper Remoulade – 030824

by nancyW | Mar 7, 2024 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe Crispy Almond Crab Cakes 1 LB Crabmeat 2 Tsp EACH Salt and Pepper  ¼ Cup Olive Oil Mayonnaise 1 TSP Dijon Mustard 2 TB Worcestershire Sauce 1 TSP Baking Powder 2 Cups Almond Meal  1 Large Egg, Beaten ¼ Cup Minced Parsley 2 TB Avocado Oil Step One...

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