No. 1 : Quick RecipeRoasted Brussels Sprouts and Farro Salad with Balsamic Mustard Dressing 1 Cup Farro, cooked as the package directs (about 3 cups cooked)1 LB Brussels Sprouts, halved2 TB Extra Virgin Olive Oil½ Tsp Each Sea Salt and Freshly Ground Black Pepper4 – 6...
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