by Nancy Waldeck | May 2, 2025 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Black Bean and Avocado Tacos 4 Large Eggs ¼ Cup Milk Olive Oil Spray 1 ½ Cups Black Beans (1 can, drained and rinsed) Sea Salt and Black Pepper to taste 12 Corn Tortillas, heated in the microwave or stovetop ½ Cup Cheddar, Shredded 1 Cup *Salsa...
by Nancy Waldeck | Oct 2, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick RecipeVeggie Burgers OR Bean Balls 2 (15 oz) Cans Cannellini Beans, rinsed and drained3 Cups Coarsely Chopped Red Onion, coarsely chopped1 ¼ Cup Rolled Oats1 TB Ancho Chile Powder1 TB Smoked Paprika1 Tsp Sea Salt1 Tsp Red Pepper Flakes3 TB Ketchup2 – 3...
by Nancy Waldeck | Aug 2, 2019 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Blueberry Balsamic Salad 2 – 3 Cups Chopped Cucumbers 2 Cups Prepared Red Quinoa 1/2 Cup Crumbled Blue Cheese and/or a Shredded Cooked Rotisserie Chicken Breast 2 Cups Blueberries 1/2 Chopped Toasted Pecans 4 Cups Baby Greens or Arugula...
