by Nancy Waldeck | Mar 11, 2013 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
I love lentils. Orange, yellow, brown, green, black, you name it – I like them. I didn’t grow up eating lentils, for me they were an adult discovery. When I found dal, the name of legumes in Indian food, I fell in love. For years I ordered two things in every Indian...
