by nancyW | Oct 23, 2009 | Soups, Salads and Sides, Taste and Savor
This August, almost 50 years after the book was published in America, Julia Child’s ode to the food of France, “Mastering the Art of French Cooking” was number one on the New York Times Bestseller list in the “How To” category. How amazing is that? Because...
