by Nancy Waldeck | Jun 14, 2022 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Spicy Tuesday
Here’s an easy way to ease into dinner without creating a lot of heat. Fire up the grill, and cook the shrimp until just pink – in the shell. This keeps all the briny flavor in the shrimp. Make the easy dressing while the shrimp cools enough for you to peel off the...
