by nancyW | Dec 28, 2018 | Friday Four, Wine
No. 1 : Quick Recipe New Years Eve Fondue 8 OZ Gruyere Cheese 8 OZ Emmentaler Cheese 1 TB Cornstarch 1 Garlic Clove 1 TB Lemon Juice 1 Cup Dry White Wine 1 TB Imported Kirshwasser, (its worth it to go to a good liquor store and buy a bottle from Germany or France)...
by nancyW | Apr 28, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Orange Ginger Shrimp on Sesame Polenta 1 TB Canola or Grapeseed Oil 1 LB Large Shrimp, Peeled and Deveined 1 TB Grated Garlic 1 TB Grated Ginger 1 Large Orange Zested and Juiced 1 TB Soy Sauce or Tamari 1 TB Rice Vinegar 2 TB Nam Ploy (Asian Chili...
by nancyW | Apr 28, 2017 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor
Gruner Means GOOD If you like the crisp refreshing snap of a good Pinot Grigio, you’re in for a treat when you taste the subtle familiarity and pleasant distinctiveness of Gruner Veltliner. Pronounced: grooner velt-LEEN-er And if you are really cool? Just call...
