by Nancy Waldeck | May 8, 2018 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
Mothers Day kicks off grilling season! Here’s a recipe that will have you cool in the kitchen and hot on the bbq outside. Simply slice summer veggies like zucchini, squash, eggplant, tomatoes, bell peppers, etc. and toss in extra virgin olive oil, a little salt,...
