by nancyW | Aug 21, 2015 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick RecipeGrilled Cheese with Pickled Tomatoes 2 Large Tomatoes, sliced* 4 Garlic Cloves ½ Cup Chopped Dill 2 Cloves Garlic, grated ½ Cup Cider Vinegar 1 TB Sea Salt 1 Cup Water1 TB Lemon Juice 8 Slices Rustic Bread (Ezekiel bread is perfect – crunchy and...
