Reserve My Spot
  • Home
  • About
  • The Friday Four
  • Travel
  • Recipes
  • Shop
  • Taste & Savor Journal
  • Calendar
  • Contact
Celebrate Sicily Day Two: It’s Not Just About Red Sauced Pasta!

Celebrate Sicily Day Two: It’s Not Just About Red Sauced Pasta!

by nancyW | Mar 24, 2020 | Entrees, Brunch and Lunch, Taste and Savor, Wine

I’m as guilty as others, when I think of Sicilian food, I think pasta with red sauce! But when you travel to Sicily you discover the incredible food from the Mediterranean like this fish dish we’re preparing here, and the beautiful, colorful vegetables that are so...

Upcoming Travels

  • Christmas in Northern Italy 2025
  • Northern Portugal & Spain April 2026
  • Santa Barbara California May 2026
  • Southern Italy Naples June 2026
  • Bilbao & San Sebastian Sept. 2026
  • Market Basket Italy Oct. 2026
  • Willamette Valley Oregon Oct. 2026
  • Christmas in Northern Italy 2026

Sign Participant Agreement

Quick Links

The Friday Four
Travel
Recipes
Shop
Participant Agreement

Contacts

404.483.7829

nwaldeck@tasteandsavor.com

4355 Cobb Parkway #J545
Atlanta, GA 30339

Subscribe

Success!

Subscribe

Stay in Touch

  • Follow
  • Follow
  • Follow
  • Follow

© 2025 Taste and Savor, Chef Nancy Waldeck. Powered by Micah Amari.