by Nancy Waldeck | Jun 16, 2017 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Churrasco Steak with Chimmichuri 2 LBs Sirloin cut into 2” chunks 1 Recipe Churrasco-style Dry Rub 1 Recipe Chimichurri Grilled Bread and Tomato Slices Step One Place the steak in a plastic bag and add ¼ – ½ cup of the dry rub. Close the bag...
