Reserve My Spot
  • Home
  • About
  • The Friday Four
  • Travel
  • Recipes
  • Shop
  • Taste & Savor Journal
  • Calendar
  • Contact
Friday Four – Seared Pork with Homemade Hoisin and Watermelon – 080224

Friday Four – Seared Pork with Homemade Hoisin and Watermelon – 080224

by nancyW | Aug 1, 2024 | Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe Seared Pork with Homemade Hoisin and Watermelon 1/3 Cup Soy Sauce or Tamari ¼ Black or Toasted Sesame Oil 2 TB Brown Sugar ¼ Cup Chopped Green Onions 2 Cloves Garlic 1 – 2 TB Asian Chili Garlic Paste 1 Tsp Chinese Five Spice Powder Juice of 1 Lime...

Upcoming Travels

  • Christmas in Northern Italy 2025
  • Northern Portugal & Spain April 2026
  • Santa Barbara California May 2026
  • Southern Italy Naples June 2026
  • Bilbao & San Sebastian Sept. 2026
  • Market Basket Italy Oct. 2026
  • Willamette Valley Oregon Oct. 2026
  • Christmas in Northern Italy 2026

Sign Participant Agreement

Quick Links

The Friday Four
Travel
Recipes
Shop

Contacts

404.483.7829

nwaldeck@tasteandsavor.com

4355 Cobb Parkway #J545
Atlanta, GA 30339

Subscribe

Success!

Subscribe

Stay in Touch

  • Follow
  • Follow
  • Follow
  • Follow

© 2025 Taste and Savor, Chef Nancy Waldeck. Powered by Micah Amari.