by Nancy Waldeck | Dec 4, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick RecipeEggplant Pecorino *Calabrian Tomato Sauce2 LBs EggplantOlive Oil Spray1 Tsp Sea Salt½ Tsp Freshly Ground Black Pepper12 OZ Ricotta½ Cup Grated Pecorino Romano3 Cups Smoked Mozzarella, grated¼ Cup Chopped Basil1 Large Egg Step One Preheat oven to...
by Nancy Waldeck | Oct 16, 2013 | Spicy Tuesday
We love eggplant in all its different shapes and size… did you know that more than 4 Billion acres across the world are planted with numerous varieties? This relative of the tomato and potato is a food chameleon – absorbing the flavors of whatever it is...
