by Nancy Waldeck | May 8, 2017 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor
It not surprising that May, the month with Cinco de Mayo is National Salsa Month. Today Christine and I will make a super easy fresh salsa and talk about what to do with it once you make it! Grilled Tomato Salsa 10 Plum Tomatoes, Halved 1 TB Canola or Grapeseed Oil 1...
