by Nancy Waldeck | Apr 21, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Creamy Shallot and Manchego Souffle 3 Large Shallots, Chopped 1 TB Olive Oil Sea Salt and Black Pepper to taste 1 ½ Cups Basil Leaves, Packed ½ Cup Parsley Leaves ¼ Cup Extra Virgin Olive Oil 1 Tsp Sea Salt 1/4 Tsp Cayenne Pepper 1 Garlic Clove 2...
by Nancy Waldeck | Nov 18, 2013 | Appetizers, Soups, Salads and Sides, Taste and Savor, uncategorized
Soufflés Out of the Oven and Ready to Serve! Let’s just admit it. We all like to have our own teeny tiny personal servings of food. I’m not sure where this comes from – whether its that we don’t like to share:) OR we like to play with our food....
