No. 1 : Quick Recipe Creamy Manchego and Shallots Soufflés 3 Large Shallots, Chopped 1 TB Olive Oil Sea Salt and Freshly Ground Pepper 1 ½ Cups Basil Leaves, Packed ½ Cup Parsley Leaves ¼ Cup Extra Virgin Olive Oil ½ Tsp Sea Salt ¼ Tsp Cayenne Pepper 1 Large Garlic...
Want the Friday Four?
The Friday Four is a weekly digital newsletter with just FOUR THINGS: a Delicious Healthy Recipe, A Kitchen Smidgen, A Get Creative Tip and a WINE FIND of the WEEK.
Want to receive the Friday Four in your inbox? Enter your email below.