by Nancy Waldeck | Sep 21, 2021 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
Until you taste this dip, you may say, “NO WAY”! When you do, you’ll be amazed. Creamy and tangy from the briny anchovies and tangy olives, this dip is packed with the flavors of umami, the Japanese word that is used to describe richness and meatiness. We’ve served...
