by nancyW | May 23, 2024 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Easy Overnight Remoulade Dip with Roasted Shrimp 1 Cup Olive or Avocado Oil Mayo 2 TB Creole or Spicy Mustard 2 TB Ketchup 2 TB Minced Parsley 2 TB Minced Celery 2 TB Chopped Pickles 2 Garlic Cloves, Grated 2 Tsps Prepared Horseradish 1 Tsp...
by nancyW | Aug 17, 2023 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Flavors of Sicily Shrimp Salad 2 LBs Shrimp, Peeled and Deveined ½ Cup Thinly Sliced *Red Onion ½ Cup Celery, Chopped Finely Sicilian Herb Sauce Butter Lettuce Leaves and Sliced Summer Ripe Tomatoes ½ Cup Sliced Green Onions Toss the shrimp, onion...
by nancyW | Mar 27, 2020 | Entrees, Brunch and Lunch, Taste and Savor, Wine
Did you know that I’ve been publishing a weekly newsletter for thirteen years? Wow! Can’t believe the Friday Four has been around that long. Four things, a Healthy Recipe, a Wine Pairing under $20, a kitchen tip and something to get creative with –...
by nancyW | Mar 27, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Sicilian Broccoli Olive Pasta 1 Bunch Rapini, Broccolini or head/bag of Broccoli 3 TB Olive Oil, divided 1 Cup Chopped Oil Cured, Kalamata or Castelvetrano Olives 2 Cups Chopped Red Onion 4 Cloves Garlic, grated 1 Tsp – TB Red Chili Flakes Sea...
