by Nancy Waldeck | Mar 27, 2020 | Entrees, Brunch and Lunch, Taste and Savor, Wine
Did you know that I’ve been publishing a weekly newsletter for thirteen years? Wow! Can’t believe the Friday Four has been around that long. Four things, a Healthy Recipe, a Wine Pairing under $20, a kitchen tip and something to get creative with –...
by Nancy Waldeck | Mar 27, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Sicilian Broccoli Olive Pasta 1 Bunch Rapini, Broccolini or head/bag of Broccoli 3 TB Olive Oil, divided 1 Cup Chopped Oil Cured, Kalamata or Castelvetrano Olives 2 Cups Chopped Red Onion 4 Cloves Garlic, grated 1 Tsp – TB Red Chili Flakes Sea...
