Do you know what Celeraic is? Or maybe you know it by its other name – celery root? Either way, it’s a delicious crunchy vegetable that is exactly what it sounds like, the root of celery! Its often served in France with a Remoulade sauce, as a rich and creamy...
Want the Friday Four?
The Friday Four is a weekly digital newsletter with just FOUR THINGS: a Delicious Healthy Recipe, A Kitchen Smidgen, A Get Creative Tip and a WINE FIND of the WEEK.
Want to receive the Friday Four in your inbox? Enter your email below.