by Nancy Waldeck | Jun 17, 2022 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Mixed Grill 6 LBs Steak, (I used Strip Steak), Pork Chops, Salmon and Sliced Baby Bella Mushrooms 1 Recipe Churrasco-style Dry Rub 1 Recipe Chimichurri 1 Recipe Blueberry Salsa Step One Sprinkle the meat, salmon and mushrooms with ½ of the *dry...
by Nancy Waldeck | Jun 14, 2018 | Entrees, Brunch and Lunch, Taste and Savor
Everyone’s gearing up for Dad’s Day – and Flag Day is today! We’re typically cooking up for a crowd of well wishers on the holiday, Churrasco Steak with bright flavor-packed Chimichurri Sauce is an easy way to grill up steak for dad, family and friends, A glass of...
by Nancy Waldeck | Jun 16, 2017 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Churrasco Steak with Chimmichuri 2 LBs Sirloin cut into 2” chunks 1 Recipe Churrasco-style Dry Rub 1 Recipe Chimichurri Grilled Bread and Tomato Slices Step One Place the steak in a plastic bag and add ¼ – ½ cup of the dry rub. Close the bag...
