by nancyW | Jan 14, 2022 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Mediterranean Inspired Ratatouille Pasta 1 Zucchini, in 1-inch cubes 1 Yellow or Green Squash, in 1-inch cubes 1 Fennel Bulb, sliced 1 Small Eggplant, in 1-inch cubes 10 Grape Tomatoes, halved 3 TB Olive Oil, divided 1 Tsp Sea Salt 1⁄2 Tsp Red...
by nancyW | Feb 28, 2018 | Entrees, Brunch and Lunch, Taste and Savor
Drink Wine Get Organized talkin’ about your cans! Taste and Savor by Chef Nancy Waldeck Posted by Carrie Mixon Peeples on Tuesday, February 27, 2018 Open my freezer anytime of the year and you’ll discover a couple of quarts of this tomato sauce. It’s my dinner savior...
