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Friday Four – Cast Iron Salmon and Veggies – 012122

by nancyW | Jan 21, 2022 | Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe Cast Iron Salmon 2 TB Olive Oil 1 Cup Brussels Sprouts, quartered 1 Cup Baby Gold Potatoes, quartered 1 Red Bell Pepper, Chopped 1 Cup Chopped Yellow Onion 4 Tsp Sweet Smoked Paprika, divided ½  Tsp Each Sea Salt and Freshly Ground Black Pepper,...

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