by Nancy Waldeck | Apr 27, 2018 | Appetizers, Taste and Savor, Wine
Most home cooks think of pesto as the traditional version that includes just one herb, basil. It can be much more when it’s whipped up with the variety of leafy greens or herbs easily found in our regular grocery store, like arugula! Shake it up and add some leftover...
by Nancy Waldeck | Sep 8, 2017 | Friday Four, Soups, Salads and Sides, uncategorized
No. 1 : Quick Recipe South of France Tomato Salad 4 Large Ripe Red Tomatoes, Cored and Sliced 1 Bunch Basil, Leaves Removed from the stems 4 OZ Crumbled Goat Cheese 1 TB Red Wine Vinegar 2 TB Extra Virgin Olive Oil (I like California Olive Ranch) 1 Tsp Herbes de...
