I had lunch with a friend the other day, who told me she had just discovered brining. Brining is a cooking method that uses aromatic spices and salt to flavor meat and encourage moisture retention. In other words, the science of salt allows the turkey, (even the white...
Want the Friday Four?
The Friday Four is a weekly digital newsletter with just FOUR THINGS: a Delicious Healthy Recipe, A Kitchen Smidgen, A Get Creative Tip and a WINE FIND of the WEEK.
Want to receive the Friday Four in your inbox? Enter your email below.