by Nancy Waldeck | Jun 17, 2021 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Orange Ginger Shrimp topping Sesame Polenta 2 TB Avocado or Grapeseed Oil 1 LB Large Shrimp, Peeled and Deveined 1 TB Grated Garlic 1 TB Grated Ginger 1 Large Orange Zested and Juiced 1 TB Soy Sauce or Tamari 1 TB Rice Vinegar 2 TB Nam Ploy (Asian...
