by Nancy Waldeck | May 5, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Arugula and Radicchio Salad with Mole Vinaigrette 2 Heads Radicchio 8 – 12 Cups Arugula 1 Cup Marcona Almonds, chopped 1 Cup ¼” Chop Manchego Cheese (very small cubes) 1 Cup Chopped Cilantro 1 Cup Pimento Stuffed Green Spanish Olives, Chopped...
by Nancy Waldeck | May 5, 2017 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor
Pronounced: veeng-yo vaird From: Portugal, on the West Coast of the Iberian Peninsula Aging Potential: In the passenger seat of your car on the way home from the store Serving Temp: Very Cool. For the whites from 40F to 45F. For red and rosé from 45F to 50F Flavors:...
