by Nancy Waldeck | Apr 22, 2014 | Spicy Tuesday, Taste and Savor, uncategorized
What’s better than three yummy-dippy-things to stick a cracker or carrot in? (I love to eat with my hands, I admit.) I also love the briny salty tang of olives, capers and OH! anchovies. I taught a class last week that totally agreed with me. (Don’t you...
